Course curriculum

  • 1

    Welcome

  • 2

    Module 1

    • Introduction to Module 1

    • Why Do You Want to Bake?

    • Who Do You Want to Bake For?

    • Cake Making: A Science or An Art?

    • Harness Your Inner Creativity

    • Pricing
  • 3

    Module 2

    • Introduction to Module 2

    • Understand Your Ingredients

    • Measure Your Ingredients

    • Knowing Your Oven

    • Knowing Your Mixer
  • 4

    Module 3

    • Introduction to Module 3

    • Chocolate Cake

    • Pound Cake

    • Banana Cake

    • Red Velvet Cake

    • Butter Cream and Fondant Sharp Edges (BONUS CLASS I)

    • Cake Decorating 101

    • Piping Techniques for Cakes

    • Decorating Cupcakes With Whipped Cream (BONUS CLASS II)
  • 5

    Module 4

    • Introduction to Module 4

    • Name Your Business

    • Networking

    • Yes, You Can!

    • Conclusion

Have you always wanted to start your cake business but have been clueless on how to begin?


Or perhaps you already own a small cake business but profit is nowhere to be found? 


Besides, the recent pandemic is drowning your dreams of accessing cake lessons.